A special Indian Pickle, or Piccalilli recipe, that comes from my direct ancestor Hannah Glasse in her famous 18th century book ‘The Art of Cookery Made Plain and Easy’. A wonderful and to the point pickle inspired by the past and still much loved today.
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown
Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ